Walnut Crescent Cookies

It’s a pretty easy holiday cookie recipe that doesn’t require too many ingredients, and kids can help with the preparation. 

• 300 g flour of your choice
• 200 g cold butter
• 100 g minced walnut or almond if you prefer
• 80 g icing sugar
• Vanilla
• A pinch of salt

Steps:

1. Mix the flour, the walnut, the sugar, the salt and the vanilla together in a bowl.

2. Work in the cold butter with gentle movements. Do not knead the dough for too long!

3. Put the dough into the fridge for 30-60 minutes.

4. Preheat the oven on 180 celsius

5. Take the dough out from the fridge and divide it into smaller parts. Tear off small pieces, knead a bit and shape it to a crescent.

6. Put the crescents on a baking tray, put it into the oven and bake for 12-15 minutes.

7. Take off from the oven and wait for them to cool down a bit, then temper them in icing sugar.